Menu

APPETIZERS/SMALL DISHES  

• Sourdough Roll  6.5

Oma Mia’s herb butter | aioli

• Soup of the Day 8.5

• Zucchini Flower in Beer Batter with Harissa Dip 18 (?)

• Fried Prawns

Chili oil | ginger | garlic | spicy aioli with sambal and mango 16.5

• Lamb Paté en Croute

Mustard caviar | pickles | orange chutney 14.5

• Loin Sandwich

Phyllo dough | lettuce | basil oil | tomato 14.5

• Fresh Salad with Green Asparagus

Puffed rice | feta | cherry tomatoes | croutons | tarragon dressing 12.5

• Potato Waffle with Smoked Mackerel

Wild garlic cream | granny smith | radish 15.5

- Extra fries with mayo 4.5

MAIN COURSES

• Baked Camembert 24.5

Onion compote | grapes | rosemary | walnut | crispy onion | sourdough roll

• Quiche   23.5                                                                                                                                                               
Spinach | Asparagus | Peas | Beet  | Beet sauce and a wild garlic oil

• Turbot Baked on the Bone   31.5

Carrot | green asparagus | grilled lemon | salsa verde

• School filet two preparations 28.5

Poached roll with smoked salmon and fried filet with spinach sauce

• Grilled chicken thigh 24.5

Peanut sauce | prawn crackers | egg | gado-gado salad

• Short Ribs 27.5

Polenta | Smokey lacquer BBQ

• Veal shank and Veal sausage 29.5

Mashed peas | snow peas | veal jus | shallots | beech mushroom

• Steak Frites ‘Pomphuis’ from Tenderloin 36

Herb butter | pepper sauce

DESSERTS

• Strawberry tartlet 11

Yogurt-lemon ice cream | Italian meringue | basil sugar | almond

• Dame Blanche ‘Pomphuis’ 11

Vanilla ice cream | chocolate sauce | crumble | mascarpone cream

• Marinated Pineapple 11

Almond milk ice cream | coconut brittle | crumble

• Lime Tartelette 11

Raspberry | pastry cream | blackberries | elderflower-white chocolate ice cream

• Homemade treats with your coffee 8.5