Menu

LUNCH 11:30 till 15:30

Soup of the moment 9

Black Bun with Pulled Chicken,                                                                                                                                                                                          truffle mayo, Parmesan, and arugula 15

Whole wheat sourdough bread with aged cheese, spicy hummus, cucumber, and radish 14

Brioche with Egg Benedict, smoked salmon, avocado, spinach, and Hollandaise sauce 17

Whole wheat sourdough bread with falafel, harissa mayonnaise, avocado, and dukkah 14.5

Brioche rolls with croquette, Maggi mayonnaise, iceberg lettuce, arugula, and Parmesan 13.5

Smash burger with tomato, pickle, onion, crispy bacon, and cheese 15

‘Pomphuis’ Meatball with sourdough bread, mustard mayonnaise, pickles, and silverskin onions 10.5

Caesar salad with croutons, anchovies, egg, and Parmesan €14
+ chicken and crispy bacon €17

DINER     from 17:30 till 21:30

APPETIZERS/SMALL DISHES  

• Sourdough Roll  6.5

Oma Mia’s herb butter | aioli

• Soup of the Day 8.5

• Zucchini Flower in Beer Batter with Harissa Dip 18 (?)

• Fried Prawns

Chili oil | ginger | garlic | spicy aioli with sambal and mango 16.5

• Lamb Paté en Croute

Mustard caviar | pickles | orange chutney 14.5

• Loin Sandwich

Phyllo dough | lettuce | basil oil | tomato 14.5

• Fresh Salad with Green Asparagus

Puffed rice | feta | cherry tomatoes | croutons | tarragon dressing 12.5

• Potato Waffle with Smoked Mackerel

Wild garlic cream | granny smith | radish 15.5

- Extra fries with mayo 4.5

MAIN COURSES

• Baked Camembert 24.5

Onion compote | grapes | rosemary | walnut | crispy onion | sourdough roll

• Quiche   23.5                                                                                                                                                               
Spinach | Asparagus | Peas | Beet  | Beet sauce and a wild garlic oil

• Turbot Baked on the Bone   31.5

Carrot | green asparagus | grilled lemon | salsa verde

• School filet two preparations 28.5

Poached roll with smoked salmon and fried filet with spinach sauce

• Grilled chicken thigh 24.5

Peanut sauce | prawn crackers | egg | gado-gado salad

• Short Ribs 27.5

Polenta | Smokey lacquer BBQ

• Veal shank and Veal sausage 29.5

Mashed peas | snow peas | veal jus | shallots | beech mushroom

• Steak Frites ‘Pomphuis’ from Tenderloin 36

Herb butter | pepper sauce

DESSERTS

• Strawberry tartlet 11

Yogurt-lemon ice cream | Italian meringue | basil sugar | almond

• Dame Blanche ‘Pomphuis’ 11

Vanilla ice cream | chocolate sauce | crumble | mascarpone cream

• Marinated Pineapple 11

Almond milk ice cream | coconut brittle | crumble

• Lime Tartelette 11

Raspberry | pastry cream | blackberries | elderflower-white chocolate ice cream

• Homemade treats with your coffee 8.5